← All recipes

Mustard 07

A home-style Mustard 07 made with White Wine Vinegar, Sugar, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Mix all ingredients except egg yolks and allow to stand two hours.

2. 2

   Whisk yolks into mixture then transfer to top of a double boiler.

3. 3

   Cook over hot, not boiling, water and stir constantly until mustard thickens. (Approximately 5 minutes.) Cool mustard and cover.

4. 4

   Refrigerate up to 1 month. Yields 1 cup.

5. 5

   For lemon or lime mustard, add 3/4 teaspoon grated lemon or lime peel, and 1-1/2 teaspoon lemon or lime juice when adding egg yolks.