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Mustard 12

This Mustard 12 recipe uses Water, Cider Vinegar, Dark Brown Sugar, Cinnamon, and Honey. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 2 tbsp
• 1/4 tsp
• 2 tsp

Method (preview)

1. 1

   In heavy, non-aluminum saucepan, whisk together the dry mustard, mustard seeds and water; set aside.

2. 2

   In second similar saucepan, combine vinegar, garlic, brown sugar, salt, ginger, allspice and cinnamon.

3. 3

   Bring to boil, reduce heat and simmer gently for 5 minutes.

4. 4

   Whisk spiced vinegar into mustard mixture.

5. 5

   Bring vinegar and mustard mixture to simmer, and simmer, very gently, for 10 minutes.

6. 6

   With rubber spatula, scrape into bowl and let stand for 2 hours.

7. 7

   Scrape mustard into food processor; process to grainy puree.

8. 8

   Add honey to taste and blend in processor.

9. 9

   Scrape mustard into sterile jar; cover and allow to mellow overnight at room temperature.

10. 10

    Store in refrigerator.