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Mustard 19

Make Mustard 19 at home with Unbleached White Flour, Sugar, Salt, Celery Seed, and Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

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Method (preview)

1. 1

   Mix dry ingredients in 2 cup glass measure.

2. 2

   Stir in water, then vinegar.

3. 3

   Add molasses.

4. 4

   Cook for 3 minutes on Normal or High, stirring frequently.

5. 5

   Set control to Defrost and cook 4 minutes, stirring after 2 minutes.

6. 6

   Stir in white wine until mustard is of the desired consistency.

7. 7

   Store in a covered container in the refrigerator.