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Mustard 25

Mustard 25 comes together with Cider Vinegar, Sugar, and Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1
• 1
• 1/2
• 1/2
• 1

Method (preview)

1. 1

   Dissolve mustard in vinegar.

2. 2

   Add remaining ingredients, stirring constantly, cook in double boiler to desired thickness (at least 10 minutes).

3. 3

   Pour into containers, cool, cover and keep refrigerated.