← All recipes

Mustard 26

This Mustard 26 recipe uses Boiling Water, Tarragon Vinegar, Peanut Oil, Honey, and Onion. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/4 cup
• 1/2 cup
• 1 tbsp
• 1/4 cup
• 1/2 cup
• 2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Combine mustard seeds mustard turmeric tarragon and water let stand 1 hour.

2. 2

   Combine vinegar, wine, oil, honey, onion, garlic, allspice, cinnamon, and clove in saucepan boil and simmer for 5 minutes.

3. 3

   Add mustard mixture and blend 2 minutes in blender.

4. 4

   Put into saucepan set in larger pan of boiling water. Cook stirring often 5 minute. Place in container and cool.