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Mustard 28

A home-style Mustard 28 made with White Vinegar, Salt, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2
• 3/4
• 1

Method (preview)

1. 1

   Mix first 5 ingredients and put in small saucepan. Add sugar and eggs and cook over low heat until thickened. Cool. Keep in refrigerator.

2. 2

   Serve this hot, sweet mustard with cocktail franks or cubes of cheese.

3. 3

   Also good on sandwiches.

4. 4

   Put a jar of mustard in cheese baskets.