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Mustard Caper

Mustard Caper is built on Butter, Green Onions, Water, Heavy Whipping Cream, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 tbsp
• 2 tbsp
• 1/2 cup
• 1/2 cup
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Melt butter in skillet. Add vermouth or wine and green onions. cook about 2 minutes, stirring to loosen brown bits on bottom of skillet.

2. 2

   Stir in water, heavy cream, capers, prepared mustard, salt, pepper, and bouillon cube. Heat sauce to boiling.