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Mustard Drumsticks

This Mustard Drumsticks recipe uses Plus Honey, Plus Plain Dried Breadcrumbs, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1/3 cup
• 1/2 tsp

Method (preview)

1. 1

   Preheat oven to 375F. Line large baking sheet with foil; spray with non-stick cooking spray.

2. 2

   In large bowl, combine Dijon mustard, honey and cider; remove and set aside 1/4 cup of mixture.

3. 3

   To remaining mixture, add chicken, tossing well to coat thoroughly.

4. 4

   In gallon-size sealable plastic bag, combine bread crumbs, dry mustard, slat and ginger; seal bag and shake to blend.

5. 5

   Add 1 drumstick; seal bag and shake to coat.

6. 6

   Place drumstick on prepared baking sheet.

7. 7

   Repeat, using remaining drumsticks.

8. 8

   Bake chicken 20 minutes; turn carefully. Bake 10-15 minutes longer, until cooked through and juices run clear when pierced with a fork.

9. 9

   Serve with reserved mustard mixture as a dip.