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Mustard Greenbeans

Mustard Greenbeans is built on Flour, Powdered Turmeric, Celery Seed, Curry Powder, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6 tbsp
• 1 1/2 tsp
• 1 tsp
• 1/8 tsp
• 1 tsp
• 3 cup
• 3 cup

Method (preview)

1. 1

   Wash and tip beans; cut in 1 1/2 inch pieces; there should be 4 quarts after cutting. Cook in boiling salted water till tender.

2. 2

   Make paste of flour, mustard, turmeric, celery seed, curry powder, salt and 1 cup of vinegar.

3. 3

   Mix remainder of vinegar and brown sugar in preserving kettle; heat to boiling.

4. 4

   Slowly stir in spice paste; cook and stir till smooth and thick.

5. 5

   Add drained beans to hot sauce; cook gently for 10 minutes.

6. 6

   Remove from heat and seal in sterile jars.