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Mustard Thighs

A home-style Mustard Thighs made with Vegetable Oil, Salt, and Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 1/2 tsp
• 1/8 tsp

Method (preview)

1. 1

   Place chicken thighs in a shallow dish.

2. 2

   In a small bowl stir together all ingredients for marinade.

3. 3

   Pour marinade over thighs.

4. 4

   Cover and marinate several hours in the refrigerator.

5. 5

   Remove from refrigerator 30 minutes prior to grilling.

6. 6

   Prepare grill. Remove thighs from marinade, reserving marinade.

7. 7

   Grill, turning several times and brushing with marinade, until tender and juices run clear, 45-60 minutes. Serve hot or cold.