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Mustard Wings 01

This Mustard Wings 01 recipe uses Cider Vinegar, Salt, and Fine Fresh Rye Bread Crumbs. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1/4 tsp
• 2 lb
• 2 cup

Method (preview)

1. 1

   In a bowl whisk together the mayonnaise, the vinegar, the mustard, and the salt, add the wings, toss them until they are coated well.

2. 2

   In another bowl toss together well the bread crumbs and the caraway seeds and coat the wings with the crumb mixture.

3. 3

   Bake the wings on a rack in a shallow roasting pan in a preheated 450F oven, turning them once, for 30 to 35 minutes, or until they are browned lightly.