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Naan 01

Make Naan 01 at home with Active Dry Yeast, Bread Flour, Sugar, Salt, and Baking Soda. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2
• 2 cup
• 1
• 1/4
• 1/8
• 1 tbsp
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Add all ingredients except the butter and sesame seeds in the order suggested by your bread machine and process the dough cycle according to the manufacturer's directions.

2. 2

   Preheat the oven to 450:.

3. 3

   When the dough cycle ends, remove the dough from the machine and divide into 8 pieces.

4. 4

   On a floured surface with a floured rolling pin, roll each piece into an 8 x 4 inch oval.

5. 5

   Cover and let rise for 20 minutes, or until doubled.

6. 6

   Melt the butter for the topping.

7. 7

   Brush the top of each naan with butter and sprinkle with the sesame seeds.

8. 8

   Bake 7-10 minutes or until golden.

9. 9

   Lightly brush the bottom of each naan with water, stack and cover or eat as soon as they are cool enough to handle.