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Nasi Goreng 03

A home-style Nasi Goreng 03 made with Vegetable Oil, Garlic Crushed, Tamarind Sauce, Creamed Coconut, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 4 tbsp
• 2 clove
• 1 tbsp
• 6 tsp
• 2 tsp
• 1/2 tsp
• 12 oz
• 6 oz
• 9 oz

Method (preview)

1. 1

   In a bowl beat the eggs with a pinch of salt.

2. 2

   Heat a non-stick pan over a moderate heat.

3. 3

   When set roll up, slice thinly and set aside.

4. 4

   Heat 1 Tbsp of the oil in a wok and fry the shallots or onion until evenly brown.

5. 5

   Remove from pan, set aside and keep warm.

6. 6

   Heat the remaining oil in the wok, add the garlic, ginger and chillies and soften without coloring.

7. 7

   Stir in the tamarind and shrimp paste, turmeric, coconut, lime, sugar and salt.

8. 8

   Combine briefly over a moderate heat.

9. 9

   Add the pork or chicken and prawns and fry for 3-4 minutes.

10. 10

    Toss the bean sprouts, Chinese leaves and peas in the spices and cook briefly.

11. 11

    Add the rice and stir-fry for 6-8 minutes, stirring to prevent it from burning.

12. 12

    Turn out into a large serving plate.