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Nasi Goreng 07

This Nasi Goreng 07 recipe uses Boneless Skinless Chicken Breasts, Pork Tenderloin, Vegetable Oil, Garlic Minced, and Sweet Red Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8 oz
• 8 oz
• 1 tbsp
• 2 clove
• 1/2 cup
• 3 cup
• 1 cup
• 1 tsp

Method (preview)

1. 1

   In wok or large skillet, heat oil over medium-high heat; cook leeks, onion, garlic and sambal oelek, stirring, for 3 minutes or until softened.

2. 2

   Add chicken and red pepper; cook, stirring, for about 4 minutes or until chicken is no longer pink inside.

3. 3

   Stir in rice, shrimp and peas; cook until heated through.

4. 4

   Transfer to oven-proof casserole dish.

5. 5

   In small nonstick skillet, heat oil over medium-high heat; cook eggs, without stirring, for about 3 minutes or until set and bottom is golden.

6. 6

   Cut into thin strips.

7. 7

   Serve eggs, cucumbers and peanuts in individual small bowls for guests to sprinkle over each serving.