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Classic Cinnamon Natias

A home-style Natias made with Milk, Sugar, Flour Corn Starch, and Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6 cup
• 1 1/2 cup
• 1/2 cup
• 1/2 tsp
• 1 tsp

Method (preview)

1. 1

   Put into blender milk, egg yolks, flour, and sugar and blend for about 30 seconds or until well mixed.

2. 2

   Pour mixture into 4 qt pot and bring to a boil over high heat, stirring constantly, being careful not to scorch.

3. 3

   Immediately lower heat and let mixture boil slowly, still stirring constantly, for 3 minutes.

4. 4

   Remove from heat.

5. 5

   Add nutmeg and cinnamon.

6. 6

   Pour into large bowl.

7. 7

   Beat egg whites until stiff. Add 1 teaspoon sugar and mix well.

8. 8

   Pour into milk pudding and slowly blend meringue into it. You may wish to sprinkle more cinnamon on top. Refrigerate until cold.

9. 9

   Serve.