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Navy Bean

A home-style Navy Bean made with Olive Oil, Balsamic Vinegar, Lemon Juice, Garlic, and Hot Sauce. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 3 tbsp
• 3 tbsp
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Soak the beans overnight in cold water.

2. 2

   Drain.

3. 3

   Simmer in 4 cups water for one hour, or until the beans are tender but not mushy.

4. 4

   Drain and cool.

5. 5

   Cut the kernels off the cob and add to the beans.

6. 6

   Add all the remaining ingredients and mix well. Adjust the seasonings.

7. 7

   The salad will keep, covered and refrigerated, for about 3 days.