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Nect Blue Tart

Nect Blue Tart is a pies recipe made with Sugar, Flour, and Butter For Dotting Over The Filled Pie. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 1 1/2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Divide the fruit in half.

2. 2

   Add the sugar flour lemon zest and juice to one half of the fruit.

3. 3

   Put into a hot pan and cook until the juice comes out.

4. 4

   Bring to a boil and check the thickness of the sauce.

5. 5

   Take it off the heat and add the half of the uncooked fruit.

6. 6

   Chill to room temperature.

7. 7

   Put into a chilled unbaked crust.

8. 8

   Dot with a tablespoon of butter.

9. 9

   Place the top crust on, fold it under and pinch in, flat, out.

10. 10

    Cut a little vent.

11. 11

    Egg wash the top crust.

12. 12

    A little coarse sugar sprinkled over the top crust.

13. 13

    Chill for about 20 minutes.

14. 14

    Then into a 375F oven for 45 minutes.

15. 15

    Put it on a sheet pan or the juices will come out and mess up your oven.