New York Style 08
New York Style 08 is a cakes recipe made with Sugar, Fresh Squeed Lemon Juice, Vanilla, Salt, and Sour Cream. Scale it up or down for the number of people at the table.
Ingredients
- 1 cup
- 3 tbsp
- 1 1/2 tsp
- 1/4 tsp
- 3 cup
Method (preview)
- 1
Preheat oven to 350.
- 2
Beat cream cheese and sugar until very smooth (3 min), preferably with a whisk beater.
- 3
Beat in cornstarch if desired.
- 4
Add eggs 1 at a time beating after each addition.
- 5
Add lemon juice, vanilla and salt and beat until incorporated.
- 6
Beat in sour cream just until blended.
- 7
Line an 8 inch by 2.
- 8
5 inch springform pan with parchment and wrap the outside of the pan with foil to prevent seepage.
- 9
Pour batter into prepared pan.
- 10
Set pan in larger pan and surround it with 1 inch of very hot water.
- 11
Bake 45 minutes.
- 12
Turn off oven without opening door and let cake cool for 1 hour.
- 13
Remove to a rack and cool to room temperature.
- 14
Cover and refrigerate over night.
- 15
Place pan on heated burner and move it around for 15 seconds.
- 16
Wipe side of pan with hot, damp towel.
- 17
Place plastic wrapped plate on top and invert.
- 18
Remove bottom of pan and parchment.
- 19
Reinvert onto serving plate and smooth sides with metal spatula.
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