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New York Style 11

Make New York Style 11 at home with All Purpose Flour, White Sugar, Butter Or Margarine Softened, Cream Cheese Softened, and Heavy Whipping Cream. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 1/3 cup
• 1/2 cup
• 2 1/2 lb
• 1 3/4 cup
• 3 tbsp
• 1/4 cup

Method (preview)

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Lightly coat a 10 inch springform pan with spray oil.

3. 3

   Combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and butter or margarine.

4. 4

   Spread to the edges of the pan.

5. 5

   Prick all over with a fork, then bake 15 minutes at 400F (200C).

6. 6

   Allow to cool.

7. 7

   Increase oven temperature to 475F (245C).

8. 8

   Add cream and mix only enough to blend.

9. 9

   Pour filling over crust and bake for 10 minutes at 475F (245C).

10. 10

    Reduce temperature to 200F (95C) and continue to bake for one hour.

11. 11

    Turn oven off, but leave cake in for another hour.

12. 12

    Don't worry if it looks a little jiggly in the center.

13. 13

    Chill overnight.

14. 14

    If desired, top with your favorite fruit or serve plain. Makes 1