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New York Style 13

New York Style 13 is a cakes recipe made with Sugar, Butter, Cream Cheese At Room Temperature, Flour, and Whipping Cream At Room Temperature. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1/2 cup
• 2 lb
• 3 tbsp
• 1/3 cup

Method (preview)

1. 1

   Preheat oven to 400 degrees. Grease a 9-inch springform pan. Combine crust ingredients in a food processor and blend until crumbly.

2. 2

   Press mixture evenly over bottom and one inch up sides of pan.

3. 3

   Bake ten minutes.

4. 4

   Increase oven temperature to 425 degrees.

5. 5

   Cream cheese with sugar until fluffy.

6. 6

   Add eggs and yolks one at a time, mixing well and scraping the bowl after each addition.

7. 7

   Add flour, zests, and cream; mix just until blended.

8. 8

   Pour into baked crust; bake ten minutes.

9. 9

   Lower oven temperature to 200 degrees.

10. 10

    Bake one hour longer.

11. 11

    Remove from oven and cool completely before refrigerating.