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Nicoise 01

Nicoise 01 comes together with Fresh Lemon Juice, Garlic Crushed And Minced, and Olive Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1 clove
• 1/2 cup

Method (preview)

1. 1

   Cook the green beans in boiling water for 5-10 minutes (until just tender) and drain.

2. 2

   Immediately 'refresh' the beans in a bowl of ice water.

3. 3

   Drain thoroughly.

4. 4

   Make the vinaigrette.

5. 5

   In a small bowl whisk lemon juice, mustard, garlic, and anchovy.

6. 6

   While whisking continuously, add olive oil in a slow drizzle until the mixture emulsifies.

7. 7

   Season to taste.

8. 8

   In a large bowl toss beans, peppers, tuna, and olives with vinaigrette.

9. 9

   Line bowl with tomato quarters. Make a lattice with the anchovy fillets, if desired. Serve.