Noodle 01
Noodle 01 is a salads recipe made with Dried Chinese Spaghetti Style Noodles, Vegetable Oil, Chicken Stock, Peanut Butter, and Red Wine Vinegar. Add it to your meal plan and shop the whole list in one go.
Illustrative photo
Ingredients
- 1/2 lb
- 2 tbsp
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 2 tbsp
- 1 tbsp
- 2 tsp
- 1 1/2 tsp
- 1 cup
Method (preview)
- 1
In a small dry skillet, toast the sesame seeds over moderately high heat, tossing, until fragrant and golden brown, about 1 minute.
- 2
Set aside.
- 3
In a large pot of boiling salted water, cook the noodles, separating them with a fork, until tender but still firm, about 2 1/2 minutes.
- 4
Drain and rinse under cold running water, drain well and toss with the vegetable oil.
- 5
Bring a large saucepan of salted water to a boil over high heat.
- 6
Add the broccoli and cook until crisp-tender, 2 to 3 minutes.
- 7
Using a slotted spoon, transfer to a bowl of ice water and chill until cold, about 5 minutes.
- 8
Drain on paper towels.
- 9
Repeat with the asparagus, cooking them for only 1 to 2 minutes.
- 10
In a small saucepan, bring the stock to a boil over moderately high heat; remove from the heat.
- 11
Stir in the peanut butter, vinegar, soy sauce, sesame oil, sherry, sugar, chili sauce, scallions, ginger, garlic and toasted sesame seeds.
- 12
In a large bowl, toss together the noodles, broccoli, asparagus, bean sprouts, mushrooms and red pepper.
- 13
Add the dressing and toss to coat.
- 14
Sprinkle the chives over the top just before serving.
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