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Noodle Pudding

A home-style Noodle Pudding made with Wide Noodles, Butter, Cottage Cheese, Sour Cream, and Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 8 oz
• 1 cup
• 8 oz
• 8 oz
• 1 1/2 cup
• 1 tsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Cook noodles per direction on box melt half of the cup butter in baking pan, put the cooked noodles in in\par a bowl, melt the other half in drained noodles, add 3 beaten eggs, cottage cheese, sour cream, vanilla, raisins and milk.

2. 2

   Mix all ingredients together and cover.

3. 3

   Let set in refrigerator over night.

4. 4

   Preheat oven 350F.

5. 5

   Cover mixture with cornflake crumbs, cinnamon and sugar to taste.

6. 6

   Dot with butter and bake for 1 hour.