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Noodle Pudding 09

Noodle Pudding 09 comes together with Lasagna Noodles, Sugar, Curd Cottage Cheese, Sour Cream, and Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 8 oz
• 1/2 cup
• 1 cup
• 1 cup
• 1 cup
• 1/4 cup
• 1/2 cup
• 1/4 cup
• 2
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Cook noodles in 4 quarts of boiling water until tender--about 10 minutes. Drain and set aside.

2. 2

   Beat eggs with sugar, and rest of ingredients, including butter and blend well.

3. 3

   Pour 1 cup mixture into a buttered 9 inch baking dish.

4. 4

   Top with 1/4 of noodles, arranged in a single layer.

5. 5

   Repeat layering until all ingredients are used up.

6. 6

   Cover and refrigerate 4 hours minimum.

7. 7

   Preheat oven to 350F. Combine topping ingredients, except butter.

8. 8

   With fingers, rub cold butter into mixture to form coarse crumbs.

9. 9

   You may make topping up to two days in advance.

10. 10

    Sprinkle topping evenly over kugel.

11. 11

    Bake at 350F until firm in center.

12. 12

    About 1 hour.

13. 13

    Cool slightly.

14. 14

    Cut warm kugel into serving squares and serve with whipped cream, if desired.