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Noodle Pudding 10

Noodle Pudding 10 is a desserts recipe made with Cream Cheese Room Temperature, Butter, Sour Cream, Sugar, and Vanilla. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 pkg
• 1/2 cup
• 2 cup
• 1 cup
• 2 tsp

Method (preview)

1. 1

   Cook noodles; drain. Preheat oven to 350 degrees. Lightly butter

2. 2

   In large bowl combine cheese, butter, sour cream and sugar; mix well.

3. 3

   Add beaten eggs, grated apple and vanilla.

4. 4

   Blend.

5. 5

   Stir in raisins and noodles.

6. 6

   Pour into baking dish.

7. 7

   Bake 45 minutes at 350 degrees. Remove from oven. Brush with apricot preserves. Add cherries. (Use long glass baking dish.)

8. 8

   Serve with main course.