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Noodle Pudding 13

A home-style Noodle Pudding 13 made with Cooked Wide Egg Noodles, Brown Sugar, Lemon Juice, and Butter Or Margarine. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 cup
• 4
• 1
• 3

Method (preview)

1. 1

   Beat the eggs and brown sugar together.

2. 2

   Add the lemon juice, raisins, almonds, nutmeg, and butter and mix well.

3. 3

   Combine the mixture with the noodles, and pour into a well-greased baking pan (8" x 8" for thick kugel, 8" x 12" for thinner).

4. 4

   Sprinkle bread crumbs on top.

5. 5

   Bake for 45-50 minutes (until the top is golden brown).

6. 6

   Can be served warm but is delicious cold too!

7. 7

   Warning: this stuff is addictive.