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Noodle Pudding

Noodle Pudding is a pies recipe made with Butter Or Margarine, Sugar, Cinnamon, Cold Water More If Needed, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/3 cup
• 1/2 tsp
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   Boil noodles until tender and drain well.

2. 2

   Add melted butter or margarine and blend well.

3. 3

   Add the yolks.

4. 4

   Blend sugar, vanilla, cinnamon and nuts and add to noodles.

5. 5

   Whip the 3 whites stiff and fold into the mixture.

6. 6

   Place mixture in a 9 inch pie tin and bake in a 350F oven until set and golden about 30 minutes.

7. 7

   Remove from oven and place on topping.

8. 8

   Chill very well.

9. 9

   This should be a very cold dessert and is very delicious.

10. 10

    Cut out wedge shaped pieces and serve with a generous dollop of whipped cream.

11. 11

    Bring to boil.

12. 12

    Mix two Tbs of cornstarch with cold water, add and cook mixture till thickened and clear about 5 minutes.

13. 13

    Cool slightly, if too thick thin with a bit of cold water.

14. 14

    Stir in berries. Spread on pie. Chill well.

15. 15

    Bring grapes/sugar and water to boil. Stir in the preserves.

16. 16

    Thicken with cornstarch. Add a few drops of red food color to tint pink.