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Noodle Pudding 25

A home-style Noodle Pudding 25 made with Sour Cream, Cottage Cheese, Sugar, Vanilla, and Cinnamon. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/3 cup
• 1 1/3 cup
• 1/2 cup
• 2 tsp
• 1/2 tsp
• 1/4 tsp
• 1/2 lb

Method (preview)

1. 1

   In a small bowl soak currants in hot water to cover 5 minutes and Drain well.

2. 2

   In a blender blend together sour cream, cottage cheese,

3. 3

   Zest, vanilla, 1/4 teaspoon cinnamon, and salt until smooth. Preheat

4. 4

   Baking dish. In a kettle of salted boiling water cook noodles until Just tender, about 5 minutes, and drain well. Peel apple and grate

5. 5

   Coarse into a bowl. Add noodles and toss with sour cream mixture

6. 6

   And currants. Transfer mixture to prepared dish. In a small bowl

7. 7

   Stir together remaining 2 tablespoons sugar, remaining 1/4 teaspoon

8. 8

   Cinnamon, and almonds and sprinkle evenly over kugel. Drizzle top

9. 9

   With remaining 2 tablespoons melted margarine. Bake kugel in middle