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Noodle Salad

Noodle Salad is built on Wide Egg Noodles, Onion Chopped, Sugar, All Purpose Flour, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 1/4 cup
• 1 tbsp
• 1 tbsp
• 1/4 tsp
• 1/2 cup
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   Cook noodles according to package directions. Meanwhile, in a skillet, cook the bacon until crisp. Crumble and set aside.

2. 2

   Reserve 1 tablespoon drippings in the skillet, saute onion until tender.

3. 3

   Stir in sugar, flour, salt and mustard, add water and vinegar.

4. 4

   Cook and stir until thickened and bubbly, about 2-3 minutes.

5. 5

   Rinse and drain noodles, add to skillet.

6. 6

   Stir in celery and parsley, heat through.

7. 7

   Transfer to a serving bowl, sprinkle with bacon.