← All recipes

Noodle Stirfry

Noodle Stirfry is built on Creamy Peanut Butter, Firmly Packed Light Brown Sugar, Garlic Crushed, and Vegetable Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/3 cup
• 3 tbsp
• 1 clove
• 4 cup
• 1 tbsp

Method (preview)

1. 1

   In medium saucepan, combine chicken broth, mustard, peanut butter, sugar, soy sauce, garlic, ginger, and cornstarch.

2. 2

   Cook over medium heat until mixture thickens and begins to boil; reduce heat and keep warm.

3. 3

   In large skillet, over medium-high heat, saut=E9 vegetables in oil until tender, about 5 minutes.

4. 4

   In large serving bowl, combine hot cooked pasta, vegetables, and peanut sauce, tossing until well coated.

5. 5

   Garnish with chopped peanuts and scallion brushes.

6. 6

   Serve immediately.