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Noodles 03

Make Noodles 03 at home with All Purpose Flour, Salt, Water, and Olive Oil. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 1/2 tsp
• 1/3 cup
• 2 tsp
• 3 tbsp

Method (preview)

1. 1

   In a large mixing bowl stir together the 2 cups flour and salt.

2. 2

   Make a well in the center of the dry mixture.

3. 3

   In a small mixing bowl combine egg white, water, and oil.

4. 4

   Add to the dry mixture.

5. 5

   Mix well.

6. 6

   Sprinkle kneading surface with 1 Tbsp of the remaining flour.

7. 7

   Turn dough out onto floured surface.

8. 8

   Knead till dough is smooth and elastic (8 to 10 minutes total), adding 1 to 2 Tbsp additional flour as needed.

9. 9

   Cover and let the dough rest for 10 minutes.

10. 10

    Divide dough into 4 equal portions.

11. 11

    On a lightly floured surface, roll each portion into a 12" square, (about 1/16" thick).

12. 12

    Let stand, uncovered, about 20 minutes.

13. 13

    Loosely roll up dough jelly-roll style; cut into 1/4" wide strips.

14. 14

    Shake the strands to separate and cut into 2 to 3" lengths.

15. 15

    If using a pasta machine, pass each portion through machine according to manufacturer's directions till dough is 1/16" thick.

16. 16

    Cut into 1/4" wide strips.

17. 17

    Cut strips into 2 to 3" lengths.

18. 18

    To store cut noodles, spread them on a wire cooling rack.

19. 19

    Let noodles dry overnight or till completely dry; place in an airtight container and refrigerate for up to 3 days.

20. 20

    Or, dry the noodles for at least 1 hour and seal in a freezer bag or freezer container; freeze up to 8 months.

21. 21

    Cook noodles for 1 1/2 to 2 minutes or till tender but still firm, allowing a few more minutes for dried or frozen noodles.

22. 22

    Drain noodles well.

23. 23

    Make about 14 ounces fresh pasta. (about 8 side-dish servings).