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Noodles Cheese

Noodles Cheese is built on Homemade Noodles, Creamy Cottage Cheese, Cream Cheese, Thick Sour Cream, and Parmesan Cheese. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 lb
• 1 cup
• 6 oz
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Cook noodles in rapidly boiling salted water for about 8 minutes.

2. 2

   Drain well and keep warm.

3. 3

   Mash cottage cheese with cream cheese and sour cream.

4. 4

   Mix this with the noodles and season with salt and pepper.

5. 5

   Lightly mix in scallions or chives and turn the mixture into a generously buttered 2-quart baking dish.

6. 6

   Sprinkle with Parmesan cheese, dot with butter and bake in a moderate oven (350 F.) for 30 minutes.