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Nummus Bundles

Make Nummus Bundles at home with Tomato Chopped, Green Onion Chopped, Alfalfa Or Bean Sprouts, Lemon Juice, and Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1/3 cup
• 3 tbsp
• 2 tbsp
• 1 tbsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   In food processor, finely chop parsley and chick-peas.

2. 2

   Add tahini, lemon juice, sesame seeds, water, oil, salt, cumin, coriander and pepper; pure until smooth.

3. 3

   Mix in garlic.

4. 4

   Spread 1/3 cup hummus over each tortilla; sprinkle cucumber, tomato and green onion evenly over each.

5. 5

   Sprinkle each with about 1 tbsp alfalfa.

6. 6

   Fold bottom of tortilla up about 1 inch; roll side tightly into centre, then roll other side into centre.

7. 7

   Wrap each bundle tightly in plastic wrap.

8. 8

   To toast sesame seeds, cook in skillet over medium heat, shaking pan occasionally, for about 5 minutes or until seeds are fragrant and golden.