Arielle's Recipe Archives: Nuoc Cham
Arielle's Recipe Archives: Nuoc Cham is a home-style recipe made with Distilled White Vinegar, Fish Sauce, Fresh Lime Juice, and Sugar.
Ingredienti
- 1.0 tbsp Distilled White Vinegar
- 0.5 cup Fish Sauce
- 0.25 cup Fresh Lime Juice
- 0.5 cup Sugar
Preparazione (anteprima)
- 1
In a small bowl, combine the fish sauce, lime juice, carrot, garlic
- 2
and sugar. Stir in 1 1/2 cups warm watter and the hot pepper-vinegar
mixture. Stir until the sugar dissolved. Serve at room temperature.
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