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Classic Nusskuchen

Make Nusskuchen at home with Baking Powder and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2
• 1

Method (preview)

1. 1

   Spread the hazelnuts on a baking sheet and toast in the preheated oven until lightly brown, stirring once, 12 - 15 minutes.

2. 2

   Let cool slightly, then grind the nuts in a food processor or using a rotary cheese grater.

3. 3

   & use ground hazelnut to start with. Toast the nuts for about 10 minutes, shaking once or twice. Use as directed.

4. 4

   Spoon the batter into the prepared cake pan and bake in the preheated oven until done, 50-60 minutes.

5. 5

   Let cool for 5 minutes, then turn out on a wire rack to cool.

6. 6

   Just before serving, sprinkle the cake with icing sugar, if desired.

7. 7

   Over a low heat, melt the chocolate with the beer, stirring gently until the sauce is smooth.

8. 8

   Bring to the boil and simmer, stirring, to the consistency wanted, 1-2 minutes.

9. 9

   Remove the sauce from the heat and serve hot or cold.