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Nut Burgers

Nut Burgers comes together with Onions, Green Bell Peppers, Soy Sauce, Water, and Garlic. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 2 tbsp
• 1/2 cup
• 1 clove
• 1/2 cup
• 8 slice
• 8 slice

Method (preview)

1. 1

   Combine onion, green pepper, and squash.

2. 2

   Mix soy sauce and water in a small glass.

3. 3

   Pour puree into saucepan and [place over medium-high heat.

4. 4

   Add carrots and bulgar, bring to a boil, stirring often.

5. 5

   Reduce heat and simmer 10 minutes.

6. 6

   Remove from heat and add nuts. Mix well. Form into 8 patties or scoop into 8 portions onto a baking sheet and flatten slightly.

7. 7

   Refrigerate until ready to use.

8. 8

   Bake or grill until heated through and browned on 1 side. DO NOT

9. 9

   TURN. Top each patty with a slice of cheese and melt slightly.

10. 10

    Serve patties in sesame buns. Top each with 1 Tablespoon Thousand

11. 11

    Island Dressing, tomato slice and 1/4 cup alfalfa sprouts.