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Nut Honey

Nut Honey is a cakes recipe made with Ground Cinnamon, Plain Flour, Icing Sugar, Water, and Clear Honey. Keep it handy for the next time you cook it.

Ingredients

• 1/2 tsp
• 5 oz
• 4 oz
• 1 tbsp
• 5 oz

Method (preview)

1. 1

   Preheat 425 F. Spread the nuts on a tray and toast in the oven till golden brown Remove from oven and roughly chop.

2. 2

   Reduce oven to 375 F. Add chopped mixed peel, spices and flour to nuts and mix well together.

3. 3

   Reserve 1 Tbsp of the icing sugar and put the rest in a heavy based pan with the water and honey.

4. 4

   Stir constantly over a low heat until bubbles appear on the surface.

5. 5

   Remove from heat immediately.

6. 6

   Gradually stir nut and fruit mixture into the syrup.

7. 7

   Sprinkle with reserved icing sugar.

8. 8

   Bake for about 30 minutes.

9. 9

   Mark into 10 portions and leave to cool in tin before cutting.