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Nut Horns 03

A home-style Nut Horns 03 made with Flour, Sugar, Salt, Milk, and Vanilla. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4
• 3
• 1/2
• 1
• 2
• 2 1/2

Method (preview)

1. 1

   Sift flour, sugar, and salt together in deep bowl.

2. 2

   Cut in Crisco until smooth crumbs form.

3. 3

   Crumble yeast on top of flour mixture and work into crumbs.

4. 4

   In another bowl, beat egg yolks.

5. 5

   Add milk and vanilla.

6. 6

   Beat well.

7. 7

   Add to flour mixture.

8. 8

   Knead well.

9. 9

   Add a little more flour as needed to make a soft, moist dough.

10. 10

    Cover bowl and set in refrigerator for 6 to 8 hours.

11. 11

    Filling: Combine nuts, sugar, and egg.

12. 12

    If this mixture is not of spreading consistency, add a small amount of water.

13. 13

    Roll out 1/5th of the dough at a time on a board, covered with powdered sugar.

14. 14

    Roll dough to form a circle.

15. 15

    Smooth filling onto circle of dough with a table knife.

16. 16

    Cut circle into 8 triangular shape, starting at the wide edge.

17. 17

    Place on greased cookie sheet. Bake on middle rack of oven at 375 degrees for 15 minutes.