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Nut Horns 04

Nut Horns 04 is built on Flour, Salt, Active Dry Yeast, Sour Cream, and Vanilla. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4
• 1
• 1
• 3/4
• 1
• 1
• 1

Method (preview)

1. 1

   Sift flour and salt.

2. 2

   Blend in yeast and shortening with pastry blender.

3. 3

   Mix yolks, sour cream and vanilla.

4. 4

   Add flour mixture and mix again.

5. 5

   Divide dough into 8 parts.

6. 6

   Roll each part into a ball.

7. 7

   Wrap in waxed paper and chill thoroughly.

8. 8

   Sprinkle board and roller with confectioners' sugar.

9. 9

   Roll each ball in a 10- to 12-inch circle; cut in 12 wedges.

10. 10

    Spread each wedge with 1 teaspoon of filling.

11. 11

    Roll each wedge from wide end to point.

12. 12

    Bake in hot oven, 400 degrees for 12 to 15 minutes until brown.