← All recipes

Nut Roast 01

A home-style Nut Roast 01 made with Bread, Water Or Veg Stock, Lemon Juice, and Bread Crumbs. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 1 cup
• 2
• 3 cup

Method (preview)

1. 1

   Melt margarine in a medium saucepan; add onion, saute 'til tender.

2. 2

   Remove from heat.

3. 3

   Grind cashews in food processor with bread and garlic, add to the onion, together with the water/stock, salt, pepper, nutmeg and lemon juice to taste.

4. 4

   Preheat oven to 400F.

5. 5

   Mix stuffing ingredients. Put half the cashew mixture into a greased pan, top with stuffing, then rest of nut mixture. Dot with margarine.

6. 6

   Bake about 30 minutes or until firm and lightly bronwed.

7. 7

   Cover with foil if it browns too fast.

8. 8

   Cool a minute or two, loosen with a knife and turn out.