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Oatmeal Burgers

Make Oatmeal Burgers at home with Sharp Cheese, Garlic Pressed, Tomato Juice, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 3 clove
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Mix together the burger ingredients. Set the mixture aside while you prepare the ingredients for the sauce.

2. 2

   Place the flour in a small bowl.

3. 3

   Stir a little bit of tomatoe juice into the flour to make a paste.

4. 4

   Gradually stir in the remaining juice.

5. 5

   Add the tamari and mushrooms.

6. 6

   Heate oil in a heavy skillet, and drop the oat mixture into the skillet to make 4-6 large patties. (The patties will hold together as they cook.) Cook the patties over meduim heat until brown on the bottom, then turn them over to brown the other side.

7. 7

   Remove the skillet from the heat. Remove the patties and pour the sauce into the skillet. Stir, then place the patties in the sauce.

8. 8

   Cover and simmer for about 10 minutes, or the time it takes to make a quick salad.