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Oatmeal Scotchies 02

Oatmeal Scotchies 02 comes together with All Purpose Flour, Baking Soda, Salt, Ground Cinnamon, and Butter Or Margarine Softened. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/4 cup
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1 cup
• 3/4 cup
• 3/4 cup
• 1 tsp
• 2 cup

Method (preview)

1. 1

   Combine flour, baking soda, salt and cinnamon in small bowl.

2. 2

   Beat butter, granulated sugar, brown sugar, eggs and vanilla in large mixer bowl.

3. 3

   Gradually beat in flour mixture.

4. 4

   Stir in oats and morsels.

5. 5

   Drop by rounded tablespoons onto ungreased baking sheets.

6. 6

   Bake in preheated 375 degree F oven for 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.

7. 7

   Cool for 2 minutes; remove to wire racks to cool completely.

8. 8

   PAN COOKIE VARIATION: Spread dough into greased 15 x 10-inch jelly roll pan.

9. 9

   Bake in preheated 375 degree F oven for 18 to 22 minutes or until very lightly browned.

10. 10

    Cool completely and cut into bars.