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Oatmeat Cranberry 04

Make Oatmeat Cranberry 04 at home with All Purpose Flour, Baking Soda, Salt, Cinnamon, and Butter. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 1 1/4 cup
• 3/4 cup
• 1/2 cup
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   Preheat the oven to 375.

2. 2

   Grease two cookie sheets or line with parchment paper.

3. 3

   In a medium-size bowl, combine the flour, baking soda, salt and cinnamon.

4. 4

   Beat the softened butter and sugars in a mixer until creamy.

5. 5

   Add the egg and vanilla extract and continue mixing, scraping down the sides of the bowl every so often, until incorporated.

6. 6

   Add the dry ingredients to the butter and sugar mixture and continue mixing until everything is incorporated evenly.

7. 7

   Fold in the rolled oats and cranberries.

8. 8

   Drop tablespoon-size scoops of the dough onto the cookie sheets, leaving enough space so the cookies will not spread into one another while baking.

9. 9

   Bake for 8-10 minutes, or until golden brown.

10. 10

    Let the cookies cool for 5 minutes before serving.