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Okara Veg Saute

Okara Veg Saute comes together with Oil, Water Or Veg Stock, and Shoyu. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2
• 1 1/2 cup
• 3

Method (preview)

1. 1

   Heat skillet and coat with oil.

2. 2

   Add carrot and saute 2 minutes. then add onion and saute until transparent.

3. 3

   Mix in the rest of the ingredients and bring to boil.

4. 4

   Reduce heat, simmer 10 to 15 minutes stirring occasionally until most of the liquid has evaporated.

5. 5

   Remove from heat and allow to cool to room temp. Do not reheat.

6. 6

   For best flavor refrigerate overnight or for at least 5 hours.