Classic Olivada
Make Olivada at home with Water, Milk, and Extra Virgin Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 1
- 1/4 cup
- 1/4 cup
Method (preview)
- 1
Soak olives in 1 quart water for 1 hour.
- 2
Drain the water off, discard it, then pit the olives.
Soak anchovy fillets in 1/4 cup milk for 30 minutes.
Cook this tonight? 👨🍳
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