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Classic Olivada

Make Olivada at home with Water, Milk, and Extra Virgin Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

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Classic Olivada

Ingredients

Method (preview)

  1. 1

    Soak olives in 1 quart water for 1 hour.

  2. 2

    Drain the water off, discard it, then pit the olives.

Soak anchovy fillets in 1/4 cup milk for 30 minutes.

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