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Onion Corn Rolls

Onion Corn Rolls is built on Reduced Cream, Lemon Juice Or Cider Vinegar, Tasty Cheese, and Bread Crusts Removed. Keep it handy for the next time you cook it.

Ingredients

• 1 can
• 1 tsp
• 1/2 cup
• 20 slice

Method (preview)

1. 1

   Mix cream, onion soup mix, and lemon juice or cider vinegar. Stir in cheese and whole kernel corn.

2. 2

   Spread about 1 Tbs over each slice of bread. Roll up and secure with a toothpick. Place on an oven tray, toothpick side down.

3. 3

   Brush each roll lightly with melted butter.

4. 4

   Bake in pre-heated oven 200 C for 15-20 minutes or until golden brown.

5. 5

   Remove toothpicks and cut each roll in half before serving.