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Onion Marmalade 04

Onion Marmalade 04 comes together with Sugar, Beef Stock, and Balsamic Vinegar. Scale it up or down for the number of people at the table.

Ingredients

• 4 tsp
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Roughly chop the onions, add to pan with sugar and beef stock.

2. 2

   Gently simmer until the stock has evaporated and the onions are caramelised.

3. 3

   It could take as long as 25 to 30 minutes.

4. 4

   Add the mustard and balsamic vinegar, cool.