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Onion Marmalade 05

This Onion Marmalade 05 recipe uses Butter, Olive Oil, Sugar, and Fruit Based Or Red Wine Vinegar. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   In a large, heavy pan over medium heat saute onions in oil and butter until onions soften and begin to color.

2. 2

   Add sugar and continue to cook over medium heat, stirring often until onions turn a rich brown color.

3. 3

   Add liquid to deglaze and continue to cook another 20 to 30 minutes until onions have absorbed liquid and have a jam-like texture.