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Onion Marmalade 08

Make Onion Marmalade 08 at home with Olive Oil, Salt, Demera Sugar, and Red Wine Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 45 tbsp
• 5
• 30 tbsp
• 45 tbsp

Method (preview)

1. 1

   Use a small knife to cut round the root and growing shoot of the onion in a small, pointed plug shape.

2. 2

   Remove the skin, cut in half from root to shoot and slice very thinly in half moons.

3. 3

   Heat the oil in a large, heavy-bottomed frying pan or similarly wide-based pan placed over a medium heat.

4. 4

   Stir the onions into the hot oil, stirring frequently, until they begin to wilt.

5. 5

   Reduce the heat after 5 or 6 minutes, season the onions with 2.

6. 6

   5g / 1/2 tsp salt and cook for a further 10 minutes until the onions are floppy and juicy.

7. 7

   Add the sultanas and the sugar, season with black pepper and cook until the onions are sticky and slippery and the sultanas are beginning to plump.

8. 8

   Transfer the onion mixture to a small, heavy-bottomed stainless steel pan and add the wine and vinegar.

9. 9

   Bring to the boil, stirring a couple of times, then reduce the heat so the stew simmers very, very gently and leave to cook for about 30 minutes.

10. 10

    The result you are after is thick, juicy and jam-like.

11. 11

    Allow to cool.