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Onion Rings 04

Make Onion Rings 04 at home with All Purpose Flour, Salt, and Vegetable Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Peel onions and cut into 1/4 inch slices; soak in ice-water for 1 hour.

2. 2

   Beer Batter: Combine flour and salt, stir in beer, oil and parsley.

3. 3

   Beat until smooth.

4. 4

   Let stand for 1 hour.

5. 5

   Drain onion rings; dry on paper towels and coat with flour.

6. 6

   In a large skillet or deep fryer, heat about 3 inches of oil to 375F.

7. 7

   Dip onion rings in Beer Batter to coat completely. Fry in oil for about 3 minutes or until lightly browned, turning once or twice.

8. 8

   Drain on paper towels. Arrange in napkin lined basket and serve.